Paingot - Revision history

Gehilo at 07:14, 12 April 2026

2026-04-12T07:14:46Z

← Older revision		Revision as of 17:14, 12 April 2026
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	== Cultural Use ==		== Cultural Use ==
	Used for cooking food such as rice or meats. The leaves are taken green, and used such like a bay leaf.		Used for cooking food such as rice or meats. The leaves are taken green, and used such like a bay leaf. It has a smell similar to that of jasmine rice, although some early researchers stated that it smelled similar to artichokes.

	== Botanical Information ==		== Botanical Information ==

Gehilo at 07:13, 12 April 2026

2026-04-12T07:13:31Z

← Older revision		Revision as of 17:13, 12 April 2026
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	== Gallery ==		== Gallery ==
	<gallery>		<gallery>
	File:paingot_01.jpg\|~~åkgak tree~~		File:paingot_01.jpg\|paingot 01
	File:~~akgak_flower_01~~.jpg\|~~åkgak inflorescence~~		File:paingot_02.jpg\|paingot 02
	File:~~akgak_flower_02~~.jpg\|~~åkgak inflorescence~~		File:paingot_03.jpg\|paingot 03
			File:paingot_04.jpg\|paingot 04
	</gallery>		</gallery>

Gehilo: Gehilo moved page Paingut to Paingot: Misspelled title

2026-04-12T07:04:32Z

Gehilo moved page Paingut to Paingot: Misspelled title

← Older revision	Revision as of 17:04, 12 April 2026
(No difference)

Gehilo: Stone, B. C. 1967. ''The genus Pandanus in Micronesia I. The Marianas species''. ''Micronesica'' 3(2): 105–128, p. 111.

2026-04-12T07:03:12Z

<ref>Stone, B. C. 1967. ''The genus Pandanus in Micronesia I. The Marianas species''. ''Micronesica'' 3(2): 105–128, p. 111.</ref>

New page

{{Infobox plant
| name = Pandanus sp.
| image = paingot_01.jpg
| image_caption = Paingot growing in Northern Guam.
| kingdom = Plantae
| clade1 = Tracheophytes
| clade2 = Angiosperms
| clade3 = Monocots
| order = Pandanales
| family = Pandanaceae
| genus = Pandanus
| species = sp.
| binomial = Pandanus sp.
| authority = n/a
}}

'''Paingot'''<ref>Safford, E. W. 1905. ''Useful Plants of Guam''. Washington, D.C.: U.S. Government Printing Office, p. 345. Facsimile printing, 2009 (Jillette Leon-Guerrero).</ref> is the Chamorro word for the plant and leaves of the a tree which is currently understudied and does not have a proper ''scientific name''<ref>Safford, E. W. 1905. ''Useful Plants of Guam''. Washington, D.C.: U.S. Government Printing Office, p. 345. Facsimile printing, 2009 (Jillette Leon-Guerrero).</ref>. Paingot leaves are traditionally harvested and used as a seasoning or pot herb.

== Cultural Use ==
Used for cooking food such as rice or meats. The leaves are taken green, and used such like a bay leaf.

== Botanical Information ==
Paingot is a type of pandanus used in cookery. It is not sufficiently studied, but first mentioned by Safford
* Binomial: ''Pandanus'' sp.
* Family: Pandanaceae

== Gallery ==
<gallery>
File:paingot_01.jpg|åkgak tree
File:akgak_flower_01.jpg|åkgak inflorescence
File:akgak_flower_02.jpg|åkgak inflorescence
</gallery>

== References ==
<references />

== See also ==
* [[akå'on]]
* [[åkgak]]
* [[kaffo']]
* [[påhong]]

[[Category:Plants]]
[[Category:Weaving materials]]
[[Category:Pandanus]]
[[Category:Plants Needing Human Propagation]]

[[Category:Pandanus_(genus)]]