Påhong: Difference between revisions

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== Botanical notes ==
== Botanical notes ==
The following description is based on Stone’s 1967 study of ''Pandanus'' in the Marianas.<ref>Stone, B. C. (1967). The genus Pandanus in Micronesia, I. The Marianas species. ''Micronesica'', 3(2), 105–128.</ref>
The following description is based on Stone’s 1967 study of ''Pandanus'' in the Marianas.<ref>Stone, B. C. (1967). The genus Pandanus in Micronesia, I. The Marianas species. ''Micronesica'', 3(2), 105–128. [https://micronesica.org/sites/default/files/3_stone.pdf Full PDF]</ref>


* Leaves commonly well over 10 cm broad, thick, with a blunt tip and short acumen.
* Leaves commonly well over 10 cm broad, thick, with a blunt tip and short acumen.

Revision as of 09:26, 6 May 2025









Påhong
Fruit of Pandanus dubius
Scientific classification
FamilyPandanaceae
GenusPandanus
Speciesdubius
Binomial name

Spreng.
Synonyms
No synonyms listed

Påhong

Påhong is a named type of Pandanus in the Mariana Islands, associated with the species Pandanus dubius. Though less commonly used in weaving, it plays a role in food and ceremonial life.

Scientific name

Pandanus dubius

Part(s) used

Seeds, fruit head, leaves (rarely)

Cultural uses

  • Seeds are extracted and eaten.
  • Whole fruit heads are used as decorations during festivities.
  • Leaves are occasionally used for coarse mats but not preferred.


Botanical notes

The following description is based on Stone’s 1967 study of Pandanus in the Marianas.[1]

  • Leaves commonly well over 10 cm broad, thick, with a blunt tip and short acumen.
  • Male inflorescences have yellow bracts.
  • Cephalium is depressed-globose, commonly over 20 cm wide.
  • Drupes mostly 1-celled with one vertical stigma, sometimes 2–4-celled with multiple stigmas.
  • Strongly glaucous and somewhat purplish.
  • Pithy structure with thin endocarp and large seeds, often 15 cm or longer.

External links

References

  1. ↑ Stone, B. C. (1967). The genus Pandanus in Micronesia, I. The Marianas species. Micronesica, 3(2), 105–128. Full PDF